With roots stretching back to 1884, Escorihuela Gascón is one of the oldest and most revered wine producers in Argentina. Based in Mendoza, this estate has become synonymous with timeless red wines that blend heritage, innovation, and terroir-driven identity. Their signature reds are not only powerful but remarkably polished — reflecting more than a century of evolution in Argentine viticulture.
Much like a handcrafted timepiece, Escorihuela Gascón wines are built on precision and discipline. Every vintage is a testament to measured craft, where each element is assembled with a quiet confidence that never chases trends but instead defines its own style.
Old Vines, Modern Vision
The grapes for Escorihuela Gascón reds come from carefully managed vineyards in Mendoza’s high-altitude regions, including Agrelo and the Uco Valley. These elevated sites offer intense sunlight and cooler nights, resulting in a slow, even ripening season that favors vibrant fruit and balanced acidity.
The vines, many of them over 50 years old, produce low yields with concentrated berries. This natural intensity forms the foundation of their Malbec- and Cabernet-led blends — deep in color, rich in flavor, and yet never excessive. Like the inner workings of a fine watch, everything functions in balance: fruit, structure, freshness, and finesse.
Aromatic Depth and Structural Harmony
Escorihuela Gascón red wines present a multi-layered aromatic profile. Expect blackberries, dark plums, and cassis on the nose, laced with hints of violet, dried herbs, and cocoa. There’s a subtle smokiness and spice from oak aging, but it never overwhelms — it simply adds dimension.
On the palate, the wines are full-bodied yet impeccably smooth. Ripe fruit is framed by firm but rounded tannins, and there’s a mineral lift that gives the finish clarity and length. It’s a wine built with the kind of proportion and polish you’d expect from a chronograph — powerful, yes, but entirely under control.
Minimal Intervention, Maximum Identity
Winemaking at Escorihuela Gascón leans toward a minimalist philosophy. Grapes are hand-harvested and sorted with care before fermentation in stainless steel or concrete vats. Only native yeasts are used, and extraction is done gently to preserve the wine’s natural elegance.
Aging typically takes place in a combination of French and American oak barrels, depending on the varietal and vintage. The goal is always the same: to support the wine, not dominate it. This restraint results in reds that are expressive of origin, not oak — wines that speak clearly and confidently, like a precision instrument ticking perfectly in time.
For Those Who Appreciate Understated Power
Escorihuela Gascón’s reds are not loud wines. They don’t overwhelm with jammy fruit or excessive tannin. Instead, they reward attention — built for those who find beauty in detail, complexity in structure, and character in restraint. These wines pair beautifully with classic Argentine cuisine like grilled meats, but also shine with international fare: braised lamb, wild mushroom risotto, or firm cheeses.
Give them a moment in the glass, and they begin to unfold — revealing spice, earth, and floral undertones that develop like the hands of a mechanical watch moving into perfect alignment. This is wine for thinkers, for collectors, for those who know that true value lies beneath the surface.
Timeless Mendoza in Every Sip
To drink a red wine from Escorihuela Gascón is to experience the deep rhythm of Mendoza’s winemaking history. Every bottle encapsulates decades of knowledge, each decision taken with precision and patience. It is a blend of old-world tradition and new-world energy, layered like the delicate components of a finely tuned horological piece.
This is not a wine that needs to prove itself with flash. It proves itself through consistency, poise, and an unshakeable sense of place. Escorihuela Gascón crafts reds that are not only meant to impress today — they are designed to last, evolve, and resonate for years to come. Like the best timepieces, they endure — not because they shout, but because they are made to keep perfect time.